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2019年5月2日 星期四

小熊抹茶杯子蛋糕





















小熊抹茶杯子蛋糕
(烤杯直徑6.5cm,高4cm。可烤9個小蛋糕)

*我用的是入爐紙杯。


麵糊材料:

蛋黃2顆
砂糖10g
米糠油10g(或其他淡味液體油)
低筋粉38g
抹茶粉5g
鮮奶40g

蛋白霜:
蛋白2顆
檸檬汁/白醋數滴
砂糖18g

*雞蛋是使用中型雞蛋,蛋黃加蛋白約55g
*低粉過篩2次


做法:

1)鮮奶加熱後加入抹茶粉拌勻備用。

2)蛋黃加砂糖拌勻。

3)加入米糠油拌勻,加入可可鮮奶拌勻。

4)加入已過篩的低粉拌勻至沒有粒狀為止。

5)蛋白先攪打至起泡泡,加入砂糖與檸檬汁 ( 糖分2次加入 )打至8分發。

6)將1/3蛋白霜加入步驟 (4)拌勻,再倒回剩餘的蛋白霜中拌勻。

7)麵糊倒入烤杯約8分滿,在桌上輕輕敲兩下,
  放進已預熱焗爐110度20分鐘,
  轉120度20分鐘,
 轉140度10分鐘,
 最後轉150度10分鐘。

*烤箱內放一杯熱水

8)蛋糕放涼後,朱古力坐熱水溶,畫上眼睛鼻子。
 
*烘焙店可找到朱古力片,直徑約1cm,用來做小熊的耳朵及鼻子很方便呢。










給抹茶控的傻K
給童心未泯的傻K

其實去到哪一個年齡層...
都可以保持著一顆童心喔
這樣子會比較快樂對不對?哈~

太對了!XD



































6 則留言:

  1. 小熊很可爱。我不敢放进嘴里。

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  2. Cute^^同意幾時都應該保持童心~~

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