tag:blogger.com,1999:blog-1108474514456720089.post6666399849282711916..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 摩卡迷你戚風蛋糕Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1108474514456720089.post-17182992306654775182020-02-29T19:44:56.253+08:002020-02-29T19:44:56.253+08:00淋面的鮮奶油不宜在室溫放太久喔,如果是要外送的話要短時間內才行了。淋面的鮮奶油不宜在室溫放太久喔,如果是要外送的話要短時間內才行了。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-2095537165604202762020-02-28T07:19:48.649+08:002020-02-28T07:19:48.649+08:00你好!老師,想請教一下
請問淋面的鮮奶油容易溶掉嗎?
因為是送給朋友的,在家先淋上鮮奶油然後再出門送...你好!老師,想請教一下<br />請問淋面的鮮奶油容易溶掉嗎?<br />因為是送給朋友的,在家先淋上鮮奶油然後再出門送禮,我很擔心路途中鮮奶油溶掉把蛋糕弄得一團糟,thanksEnoch Mamahttps://www.blogger.com/profile/18200996724166448587noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-56772628425635962892019-10-28T23:31:18.371+08:002019-10-28T23:31:18.371+08:00這個是做4寸的4個份量
如果做2個4寸減半不就好了...^^"這個是做4寸的4個份量<br />如果做2個4寸減半不就好了...^^"Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-67278246754127107652019-10-28T23:29:45.081+08:002019-10-28T23:29:45.081+08:00加些許寒天粉可讓鮮奶油保持久一點沒那麼容易溶化。
也可以不加的,通常即時吃的話我都沒加的。加些許寒天粉可讓鮮奶油保持久一點沒那麼容易溶化。<br />也可以不加的,通常即時吃的話我都沒加的。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-11780303823961911532019-10-28T20:42:14.423+08:002019-10-28T20:42:14.423+08:00請教老師 寒天粉一定必須要嗎?請教老師 寒天粉一定必須要嗎?Anonymoushttps://www.blogger.com/profile/18404502573575040480noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-72504945098633978352019-09-04T10:10:28.270+08:002019-09-04T10:10:28.270+08:00請問如果只要做兩個4吋中空模,配方要怎麼更改呢請問如果只要做兩個4吋中空模,配方要怎麼更改呢肉https://www.blogger.com/profile/11945876880284442123noreply@blogger.com