tag:blogger.com,1999:blog-1108474514456720089.post5507201876179299740..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 小熊可可杯子蛋糕Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1108474514456720089.post-70193336713886512822019-03-12T22:04:59.257+08:002019-03-12T22:04:59.257+08:00如果蛋糕表面裂開是爐溫的問題嗎?:( 首廿分鐘已經有些裂開了如果蛋糕表面裂開是爐溫的問題嗎?:( 首廿分鐘已經有些裂開了Winghttps://www.blogger.com/profile/06801747499826975672noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-53398608247812308942018-12-05T23:53:53.258+08:002018-12-05T23:53:53.258+08:00謝謝您,那我再來多試試謝謝您,那我再來多試試Anonymoushttps://www.blogger.com/profile/05955269382704158044noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-68004563652546196862018-12-03T19:30:11.264+08:002018-12-03T19:30:11.264+08:00這個的液體量沒有比大顆的戚風蛋糕多喔,還是你烤的戚風蛋糕配方的液體少呢?
戚風蛋糕烤好放涼後我都會包...這個的液體量沒有比大顆的戚風蛋糕多喔,還是你烤的戚風蛋糕配方的液體少呢?<br />戚風蛋糕烤好放涼後我都會包好不會直接放置的,放到隔天會比剛烤起時更好吃的,<br />如果你的是很乾,會否是烤的時間長了?<br />如果想吃綿密濕潤的蛋糕,或者可試試綿花蛋糕吧,很不錯的。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-92142797993549362272018-12-03T11:34:44.109+08:002018-12-03T11:34:44.109+08:00請問一下,這款小蛋糕為什麼鮮奶的份量比大顆戚風蛋糕的多,差異在哪呢?還有伯爵蛋糕烤完後吃到第二天感覺...請問一下,這款小蛋糕為什麼鮮奶的份量比大顆戚風蛋糕的多,差異在哪呢?還有伯爵蛋糕烤完後吃到第二天感覺變得比較乾,是正常的嗎?有什麼方式可以讓蛋糕吃來的口感更綿細濕潤嗎?想麻煩您教教我,謝謝您Anonymoushttps://www.blogger.com/profile/05955269382704158044noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-85747838548146163612018-11-14T13:27:49.921+08:002018-11-14T13:27:49.921+08:00真想在片片紅葉下呆呆看天呢
一定會呆得好快樂...真想在片片紅葉下呆呆看天呢<br />一定會呆得好快樂...Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-34550694282574462282018-11-10T17:38:09.564+08:002018-11-10T17:38:09.564+08:00小熊抬头看天,真可爱。日本现在红叶很漂亮了。小熊抬头看天,真可爱。日本现在红叶很漂亮了。roughterrain cranehttps://www.blogger.com/profile/12394547924137198019noreply@blogger.com