tag:blogger.com,1999:blog-1108474514456720089.post3593537644779319221..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 長法包Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-1108474514456720089.post-32875869166548285922017-05-25T17:19:22.283+08:002017-05-25T17:19:22.283+08:00想問用法包粉,二發都是放雪櫃低發?想問用法包粉,二發都是放雪櫃低發?Pollyhttps://www.blogger.com/profile/00441872439343629387noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-85522482522508218162015-05-19T15:29:44.160+08:002015-05-19T15:29:44.160+08:00好,有機會再試,多謝指教^^好,有機會再試,多謝指教^^艾華斯https://www.blogger.com/profile/13736545995569379045noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-55281871644889283812015-05-19T03:04:35.334+08:002015-05-19T03:04:35.334+08:00噢,咁我唯有面對現實吧!不過可幸的是未必關我手藝事哦,哈哈!! (發夢-ing ^^)噢,咁我唯有面對現實吧!不過可幸的是未必關我手藝事哦,哈哈!! (發夢-ing ^^)Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-5670357152146373052015-05-18T23:39:34.908+08:002015-05-18T23:39:34.908+08:00草 也不是要很大的,我的爐也只是一般家庭用的而已,
所以焗兩條法包的話我都分二次入爐的..>...草 也不是要很大的,我的爐也只是一般家庭用的而已,<br />所以焗兩條法包的話我都分二次入爐的..>"<<br />當然如果爐太細就做不到較長的法包了。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-44854496290801500252015-05-18T23:37:22.234+08:002015-05-18T23:37:22.234+08:00Kestrel唔好咁講啦,我唔係大師傅呀,我都仲係學緊野架..XD
因為家用焗爐爐溫始終差D,所以...Kestrel唔好咁講啦,我唔係大師傅呀,我都仲係學緊野架..XD<br /><br />因為家用焗爐爐溫始終差D,所以有石板去加溫是真的有幫助的。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-34988045427361539442015-05-17T21:19:58.497+08:002015-05-17T21:19:58.497+08:00很喜歡新鮮法包的外脆內軟!
焗法包的焗爐是否要大很多?很喜歡新鮮法包的外脆內軟!<br />焗法包的焗爐是否要大很多?Anonymoushttps://www.blogger.com/profile/07006301013159576320noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-8612580798849928922015-05-17T14:17:31.260+08:002015-05-17T14:17:31.260+08:00妳係大師傅點同呢,如果我可以做到個爆口有妳一半咁靚都已經開心到自己都爆埋喇!!! XD
咁係咪有用...妳係大師傅點同呢,如果我可以做到個爆口有妳一半咁靚都已經開心到自己都爆埋喇!!! XD<br /><br />咁係咪有用熱石板會爆得靚好多呢?我從來都做唔到,次次都係跟入爐前相差好少比例。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-47823456897667888302015-05-16T23:52:11.633+08:002015-05-16T23:52:11.633+08:00Kestrel:我還是想再做好一點,我嫌爆口唔夠靚..XD
大多數我都用石板的,有時會加埋石珠。Kestrel:我還是想再做好一點,我嫌爆口唔夠靚..XD<br /><br />大多數我都用石板的,有時會加埋石珠。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-8990717478916859602015-05-16T23:50:09.022+08:002015-05-16T23:50:09.022+08:00C Chan 我仍是未滿意呢,如果再爆尐就好^^"C Chan 我仍是未滿意呢,如果再爆尐就好^^"Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-43594902396519172722015-05-16T23:49:13.378+08:002015-05-16T23:49:13.378+08:00可以的,可用高低粉各半去代替,口感相近,但風味或略有差異。可以的,可用高低粉各半去代替,口感相近,但風味或略有差異。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-69295393073541248882015-05-16T22:23:38.153+08:002015-05-16T22:23:38.153+08:00請問没有法包粉,用高粉溝低粉可以嗎?比例是多少?thx請問没有法包粉,用高粉溝低粉可以嗎?比例是多少?thxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-12410247384107474932015-05-16T11:35:35.517+08:002015-05-16T11:35:35.517+08:00真係好靚既法包啊!!! ^0^真係好靚既法包啊!!! ^0^c chanhttps://www.blogger.com/profile/02480850117270979696noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-73379424422932758302015-05-15T22:32:35.455+08:002015-05-15T22:32:35.455+08:00嘩,個法包靚得妳呀!!
妳係咪每次整有割紋嘅包包都會用石板呀?嘩,個法包靚得妳呀!!<br /><br />妳係咪每次整有割紋嘅包包都會用石板呀?Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-12378859076155857822015-05-15T18:14:46.446+08:002015-05-15T18:14:46.446+08:00有時間更新一下吧,想看看你去過哪嘛!:P有時間更新一下吧,想看看你去過哪嘛!:PAlliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-68438434347091664292015-05-15T18:14:09.679+08:002015-05-15T18:14:09.679+08:00GIVE ME 5 ^o^GIVE ME 5 ^o^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-60236791559442366272015-05-15T18:13:03.914+08:002015-05-15T18:13:03.914+08:00傻飛,祝順利留言啊,嘻~
那個蕨字讀音(缺),
蕨餅是一種日式甜點,雖然叫餅,但有點類似糯米糍的口...傻飛,祝順利留言啊,嘻~<br /><br />那個蕨字讀音(缺),<br />蕨餅是一種日式甜點,雖然叫餅,但有點類似糯米糍的口感,但較Q彈,<br />雪凍後好好吃的,製作又簡單!<br />你可去富澤買的,銅鑼灣時代廣場果度有。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-50482012872127664102015-05-15T15:12:01.870+08:002015-05-15T15:12:01.870+08:00有時間再來
拜拜.^O^.有時間再來<br />拜拜.^O^.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-13980972821529961932015-05-15T15:11:22.705+08:002015-05-15T15:11:22.705+08:00睇落雖然好似好易做.
但不知那個粉在那買!
名都未識讀.^O^.睇落雖然好似好易做.<br />但不知那個粉在那買!<br />名都未識讀.^O^.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-89250206029551647022015-05-15T15:09:46.787+08:002015-05-15T15:09:46.787+08:00你上一篇的一個是餅?
看似甜品糯米糍啊你上一篇的一個是餅?<br />看似甜品糯米糍啊Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-67272153400384016272015-05-15T15:08:11.271+08:002015-05-15T15:08:11.271+08:00今日好好,可順利留言,呵呵今日好好,可順利留言,呵呵Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-43331248386202938492015-05-15T15:07:28.343+08:002015-05-15T15:07:28.343+08:00我也喜吃這法包.正^O^.我也喜吃這法包.正^O^.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-16423274077133985302015-05-15T15:05:25.245+08:002015-05-15T15:05:25.245+08:00午安呀.^O^.午安呀.^O^.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-40704000301376806192015-05-15T13:30:23.047+08:002015-05-15T13:30:23.047+08:00不一定要用法包粉的,有時我也會用高粉溝低粉來烤法包的:P不一定要用法包粉的,有時我也會用高粉溝低粉來烤法包的:PAlliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-19798455799658654412015-05-15T13:25:06.068+08:002015-05-15T13:25:06.068+08:00其實是否一定要用法包粉呢?我用高粉試做了兩次,結果比較像硬豬包~~其實是否一定要用法包粉呢?我用高粉試做了兩次,結果比較像硬豬包~~艾華斯https://www.blogger.com/profile/13736545995569379045noreply@blogger.com