tag:blogger.com,1999:blog-1108474514456720089.post1881315133083220304..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 蘑菇芝士批Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-1108474514456720089.post-27179050195858884682015-10-20T22:36:39.345+08:002015-10-20T22:36:39.345+08:00上面的批就是焗完批皮再焗料的,並沒過焦情況啊。^^上面的批就是焗完批皮再焗料的,並沒過焦情況啊。^^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-48003589568524266472015-10-20T14:50:28.897+08:002015-10-20T14:50:28.897+08:00請問焗完批皮再焗餡料,批皮會否好易過焦?請問焗完批皮再焗餡料,批皮會否好易過焦?Anonymoushttps://www.blogger.com/profile/04836680432464195838noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-32611899495207581092015-01-27T15:15:15.308+08:002015-01-27T15:15:15.308+08:00我也是好耐先整一次半次咋,因為批都幾高熱量,嘻:P我也是好耐先整一次半次咋,因為批都幾高熱量,嘻:PAlliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-13460804190573773622015-01-26T22:04:24.186+08:002015-01-26T22:04:24.186+08:00係囉,我份人就係咁,而且只單靠文字溝通,無語氣、無表情,更加唔知對方點諗呀!!係囉,我份人就係咁,而且只單靠文字溝通,無語氣、無表情,更加唔知對方點諗呀!!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-15377493914704562402015-01-26T11:41:39.320+08:002015-01-26T11:41:39.320+08:00我懶,好耐無整批啦,見到你哩個流口水了:P我懶,好耐無整批啦,見到你哩個流口水了:P艾華斯https://www.blogger.com/profile/13736545995569379045noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-64477912540546460922015-01-25T18:56:22.718+08:002015-01-25T18:56:22.718+08:00你咪咁敏感啦!哈~你咪咁敏感啦!哈~Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-61578843872913214862015-01-25T17:33:48.598+08:002015-01-25T17:33:48.598+08:00我見妳即刻回覆話唔記得打,我就驚妳以為係我有心 challenge 妳囉! ^^"我見妳即刻回覆話唔記得打,我就驚妳以為係我有心 challenge 妳囉! ^^"Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-51979531599098272832015-01-24T00:39:10.509+08:002015-01-24T00:39:10.509+08:00其實我邊句說話令你覺得我認為你質疑我..-.-"
哈哈~其實我邊句說話令你覺得我認為你質疑我..-.-"<br />哈哈~Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-53216227542521829352015-01-24T00:32:35.623+08:002015-01-24T00:32:35.623+08:00走奶走糖,嘻^o^走奶走糖,嘻^o^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-68231946511526429702015-01-24T00:31:26.302+08:002015-01-24T00:31:26.302+08:00我唔係話你質疑我呀,係我真係唔記得打咋....0.o
其實如果有整開批撻類的,都應該知要抹油的,起模...我唔係話你質疑我呀,係我真係唔記得打咋....0.o<br />其實如果有整開批撻類的,都應該知要抹油的,起模會易好多架!Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-44854401509476205592015-01-23T22:38:27.673+08:002015-01-23T22:38:27.673+08:00哎呀,我唔係要質疑妳做法呀,而係事實上好多食譜都無話要做呢個步驟,但我一直都怕最後功虧一貴,所以想懶...哎呀,我唔係要質疑妳做法呀,而係事實上好多食譜都無話要做呢個步驟,但我一直都怕最後功虧一貴,所以想懶都唔敢哦!如果知道係可以唔使的話就懶得就懶嘛,哈哈!! XDKestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-62613495919624627212015-01-23T07:44:30.359+08:002015-01-23T07:44:30.359+08:00正呀! 加杯COFFEE 唔該~正呀! 加杯COFFEE 唔該~c chanhttps://www.blogger.com/profile/02480850117270979696noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-80661818499006803812015-01-23T00:39:50.687+08:002015-01-23T00:39:50.687+08:00如果是用豆、米,要用錫紙密封包好,可避免烤焦,那就仍可食用了。如果是用豆、米,要用錫紙密封包好,可避免烤焦,那就仍可食用了。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-60365875355267272782015-01-23T00:37:39.654+08:002015-01-23T00:37:39.654+08:00唔記得打模具要抹油加撒點麵粉的:P唔記得打模具要抹油加撒點麵粉的:PAlliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-28767209439078768052015-01-23T00:36:45.494+08:002015-01-23T00:36:45.494+08:00謝謝草的欣賞^o^謝謝草的欣賞^o^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-15488702079051785272015-01-23T00:36:15.222+08:002015-01-23T00:36:15.222+08:00小月,隨便隨便:P小月,隨便隨便:PAlliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-8458754785437499292015-01-23T00:35:35.143+08:002015-01-23T00:35:35.143+08:00呵呵~^o^呵呵~^o^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-88493330233180481022015-01-22T22:44:19.529+08:002015-01-22T22:44:19.529+08:00用來壓着批底來焗的豆、米,焗完之後,是否還可以用來煮食的呢?用來壓着批底來焗的豆、米,焗完之後,是否還可以用來煮食的呢?Hot Lemon Teahttps://www.blogger.com/profile/10504267226601764852noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-63452545079869675982015-01-22T21:29:07.326+08:002015-01-22T21:29:07.326+08:00有甩底模好用好多,唔使好似我咁要倒扣,成日都驚整爛!
其實個模使唔使預先搽油呢?用錫紙唔會黐嗎?有甩底模好用好多,唔使好似我咁要倒扣,成日都驚整爛!<br /><br />其實個模使唔使預先搽油呢?用錫紙唔會黐嗎?Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-32086839408142974462015-01-22T21:24:46.629+08:002015-01-22T21:24:46.629+08:00我相信妳的製成品,一定比街買的好幾百倍!
忠實粉絲 草上。
嘻嘻…^^我相信妳的製成品,一定比街買的好幾百倍!<br />忠實粉絲 草上。<br />嘻嘻…^^Anonymoushttps://www.blogger.com/profile/07006301013159576320noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-53340328328717682372015-01-22T19:58:34.501+08:002015-01-22T19:58:34.501+08:00咸批是我的至愛,唔客氣囉>^=^<咸批是我的至愛,唔客氣囉>^=^<小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-20683795046651469932015-01-22T19:54:22.449+08:002015-01-22T19:54:22.449+08:00好吸引呀!好吸引呀!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-36063999883910295512015-01-22T19:04:15.106+08:002015-01-22T19:04:15.106+08:00我也吃醋!今日就烤!我也吃醋!今日就烤!AdaCKnitshttps://www.blogger.com/profile/13013549102832368408noreply@blogger.com