tag:blogger.com,1999:blog-1108474514456720089.post1854399263375864897..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 奶黃包Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1108474514456720089.post-26774056914876183332015-07-09T18:07:02.163+08:002015-07-09T18:07:02.163+08:00Thank you Allie !
Thank you Allie ! <br />Anonymoushttps://www.blogger.com/profile/08618514969185131207noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-46513485789704574962015-06-26T16:46:08.733+08:002015-06-26T16:46:08.733+08:00Active dry yeast的用量是Instant yeast的一倍,是可取代使用的,
如果Ac...Active dry yeast的用量是Instant yeast的一倍,是可取代使用的,<br />如果Active dry yeast是用2g的話,Instant yeast用1g就ok了。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-77744485764205116812015-06-26T16:42:42.378+08:002015-06-26T16:42:42.378+08:00對,低溫發酵完即可使用,其實放室溫發酵6-8小時較快,
如果放雪櫃冷藏發酵最少要12小時的,要看情況...對,低溫發酵完即可使用,其實放室溫發酵6-8小時較快,<br />如果放雪櫃冷藏發酵最少要12小時的,要看情況耶,天冷會更久的。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-72863358273607465882015-06-26T15:41:49.021+08:002015-06-26T15:41:49.021+08:00Allie, 我走遍烘培店都只有instant yeast,沒有寫明是Active dry yeas...Allie, 我走遍烘培店都只有instant yeast,沒有寫明是Active dry yeast的,有些是instant dry,又有些是dry,這些可以代替嗎?效果會否差很遠?<br /><br />謝謝Anonymoushttps://www.blogger.com/profile/08618514969185131207noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-86246324166610002232015-06-26T14:02:50.737+08:002015-06-26T14:02:50.737+08:00再放進雪櫃普通格低溫發酵,隔天就可用了,
不好意思,是否低溫發酵完即可用(翌日?),還是要多等一天...再放進雪櫃普通格低溫發酵,隔天就可用了,<br /><br />不好意思,是否低溫發酵完即可用(翌日?),還是要多等一天,隔一天才可用?<br /><br />謝謝Anonymoushttps://www.blogger.com/profile/08618514969185131207noreply@blogger.com