tag:blogger.com,1999:blog-1108474514456720089.post103922015893006524..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 牛奶餐包Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1108474514456720089.post-68468145680429908562016-08-25T21:28:32.015+08:002016-08-25T21:28:32.015+08:00高筋粉125g
速酵1g
溫水80g
鹽少許
拌勻成糰,放室溫6-8小時即可。
將麵糰分成約50g...高筋粉125g<br />速酵1g<br />溫水80g<br />鹽少許<br /><br />拌勻成糰,放室溫6-8小時即可。<br />將麵糰分成約50g-70g一份,<br />分別包好放冰箱冷凍格,<br />用前一天放回普通格退冰,或放室溫至退冰即可使用。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-59588015529294169852016-08-25T17:38:16.533+08:002016-08-25T17:38:16.533+08:00請問老麵點做? thanks!請問老麵點做? thanks!Anonymoushttps://www.blogger.com/profile/08744673547478066945noreply@blogger.com