tag:blogger.com,1999:blog-1108474514456720089.post792017163023837340..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 法式小餐包Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1108474514456720089.post-25499204039578515822015-06-26T13:55:43.222+08:002015-06-26T13:55:43.222+08:00Thank you Allie !!
Thank you Allie !!<br />Anonymoushttps://www.blogger.com/profile/08618514969185131207noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-16676122884862606102015-06-26T12:17:36.949+08:002015-06-26T12:17:36.949+08:00Hi Pearl Yeung
只要註明出處及做連結就ok了^^Hi Pearl Yeung<br />只要註明出處及做連結就ok了^^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-64187510973030612442015-06-26T11:38:45.105+08:002015-06-26T11:38:45.105+08:00Allie 您好!
請問我可以把您的食譜放在FB上嗎?
謝謝!
PearlAllie 您好!<br /><br />請問我可以把您的食譜放在FB上嗎?<br /><br />謝謝!<br /><br />PearlAnonymoushttps://www.blogger.com/profile/08618514969185131207noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-91013773350395574062015-06-18T16:28:31.773+08:002015-06-18T16:28:31.773+08:00謝謝你欣賞!^^謝謝你欣賞!^^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-51754269346055955172015-06-17T23:56:58.255+08:002015-06-17T23:56:58.255+08:00比起很多街外的餐廳及餅店的飽點更精美……好吸引啊!有時間也要偷師試做呢!( ´▽` )比起很多街外的餐廳及餅店的飽點更精美……好吸引啊!有時間也要偷師試做呢!( ´▽` )Kanis生活樂章https://www.blogger.com/profile/01376110146925817472noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-15634055989422328582015-06-11T18:27:16.143+08:002015-06-11T18:27:16.143+08:00我是放在有蓋的大食物盒內的,如你的容器沒蓋的就必須要用保鮮紙包好才放雪櫃了。我是放在有蓋的大食物盒內的,如你的容器沒蓋的就必須要用保鮮紙包好才放雪櫃了。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-22268585274117565812015-06-11T11:32:52.941+08:002015-06-11T11:32:52.941+08:00請問放進雪櫃發酵要包保鮮紙嗎?請問放進雪櫃發酵要包保鮮紙嗎?Josephinenoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-55403563014243497392015-06-09T22:20:23.778+08:002015-06-09T22:20:23.778+08:00即係4個^o^即係4個^o^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-55276579056753117942015-06-09T22:19:56.640+08:002015-06-09T22:19:56.640+08:00法粉的筋性低於高粉,麵包質感會有差異的。法粉的筋性低於高粉,麵包質感會有差異的。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-11102625783837210032015-06-09T22:17:10.488+08:002015-06-09T22:17:10.488+08:00每件都想來一個!( 唔洗食其他餸了!哈哈…)每件都想來一個!( 唔洗食其他餸了!哈哈…)Anonymoushttps://www.blogger.com/profile/07006301013159576320noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-24844247349945435682015-06-09T22:03:17.492+08:002015-06-09T22:03:17.492+08:00Cream cheese抹法包也是我好愛的食法呢^^Cream cheese抹法包也是我好愛的食法呢^^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-35532023414411201002015-06-09T22:02:35.311+08:002015-06-09T22:02:35.311+08:00你可以高低粉各半混合使用的,口感相近,只是風味略有差異吧。你可以高低粉各半混合使用的,口感相近,只是風味略有差異吧。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-67495663642052737552015-06-09T13:40:08.776+08:002015-06-09T13:40:08.776+08:00你好,請問法國麵包粉和平時用的高粉,
烤出來的麵包有什麼不同?
是否屬於高粉的一種呢?
你好,請問法國麵包粉和平時用的高粉,<br />烤出來的麵包有什麼不同?<br />是否屬於高粉的一種呢?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-74119772305294928452015-06-08T21:05:27.367+08:002015-06-08T21:05:27.367+08:00咁靚,加上搽 Cream cheese係我至愛,我又要食呀 ^u^咁靚,加上搽 Cream cheese係我至愛,我又要食呀 ^u^小月https://www.blogger.com/profile/12573617923286661983noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-81612364894014102152015-06-08T15:22:38.247+08:002015-06-08T15:22:38.247+08:00好靚呀個法包!!!請問如果冇法國麵包粉,可以就咁用高粉代替嗎?好靚呀個法包!!!請問如果冇法國麵包粉,可以就咁用高粉代替嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-61732556092074457662015-06-08T10:59:52.859+08:002015-06-08T10:59:52.859+08:00冇晒自家果漿了,外面的又不想吃...:P
如果加埋紅桑子果漿就真係完美...XD冇晒自家果漿了,外面的又不想吃...:P<br />如果加埋紅桑子果漿就真係完美...XDAlliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-20543137689831154892015-06-08T10:58:16.858+08:002015-06-08T10:58:16.858+08:00嘻~不是啦,是先橫切開烘香,然後抹cheese:P
嘻~不是啦,是先橫切開烘香,然後抹cheese:P<br />Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-5299065947361845062015-06-08T07:25:31.013+08:002015-06-08T07:25:31.013+08:00OH.... 有冇加埋果醬!!! 吸引死人啦~~ OH.... 有冇加埋果醬!!! 吸引死人啦~~ c chanhttps://www.blogger.com/profile/02480850117270979696noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-74323257512122932032015-06-08T01:22:49.578+08:002015-06-08T01:22:49.578+08:00妳呢個餐包仲靚過餐廳啦,款式又多!^^
搽 cream cheese 的包包係又入多次爐再烘脆嗎?...妳呢個餐包仲靚過餐廳啦,款式又多!^^<br /><br />搽 cream cheese 的包包係又入多次爐再烘脆嗎?Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.com