tag:blogger.com,1999:blog-1108474514456720089.post7651262156638710793..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 芒果糯米糍Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1108474514456720089.post-12627210351155414602014-08-18T17:26:02.717+08:002014-08-18T17:26:02.717+08:00用蒸的方法會比用機做Q軟許多的,機比較方便忙碌中使用而已,
一般機做的糯米麵糰最好即日吃光。用蒸的方法會比用機做Q軟許多的,機比較方便忙碌中使用而已,<br />一般機做的糯米麵糰最好即日吃光。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-71585916782725128092014-08-18T11:48:53.396+08:002014-08-18T11:48:53.396+08:00請教下, 我跟書用P105整, 唔知點解雪凍後皮好硬, 但用蒸方法就唔怕, 會唔會同我放涼時間過長才...請教下, 我跟書用P105整, 唔知點解雪凍後皮好硬, 但用蒸方法就唔怕, 會唔會同我放涼時間過長才包芒果有關呢? 謝謝Anonymousnoreply@blogger.com