tag:blogger.com,1999:blog-1108474514456720089.post6746875300120462990..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 全麥迷你腸仔包Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1108474514456720089.post-76077230338982010012013-09-25T10:44:01.655+08:002013-09-25T10:44:01.655+08:00多謝你回覆!多謝你回覆!viki8384noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-66537446120272213352013-09-25T09:51:29.016+08:002013-09-25T09:51:29.016+08:00你可按入"文章分類""麵包(湯種)或直接法 ,那些使用一般乾酵母,你可...你可按入"文章分類""麵包(湯種)或直接法 ,那些使用一般乾酵母,你可作參考。<br />例如250g高粉我大都會用一般酵母粉 6g(active dry yeast),<br />若用速發則改為2-3g<br />Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-37004289500969857442013-09-25T00:47:17.544+08:002013-09-25T00:47:17.544+08:00請問,如果無葡萄天然酵母原種100g,用依士幾多代替呢?thanks!請問,如果無葡萄天然酵母原種100g,用依士幾多代替呢?thanks!viki8384noreply@blogger.com