tag:blogger.com,1999:blog-1108474514456720089.post365090103536471928..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 芒果慕斯凍餅Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1108474514456720089.post-83030994464660010232019-05-14T19:31:32.700+08:002019-05-14T19:31:32.700+08:00😋😋😁😋😋😁Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-14907403080044034272019-05-14T19:30:53.988+08:002019-05-14T19:30:53.988+08:00Hi 要看你買的果泥含糖量而定了,
先試試果泥甜度,再決定要否減。
平常就算新鮮芒果也有些較酸的,
...Hi 要看你買的果泥含糖量而定了,<br />先試試果泥甜度,再決定要否減。<br />平常就算新鮮芒果也有些較酸的,<br />所以糖量因應個人喜好去調配就好。<br /><br />Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-43179518018810521852019-05-14T15:30:38.245+08:002019-05-14T15:30:38.245+08:00你好, Allie,
請問如是在烘焙店買的果茸, 食譜上的糖要減少嗎?
因為我買了芒果, 紅桑子...你好, Allie, <br />請問如是在烘焙店買的果茸, 食譜上的糖要減少嗎? <br />因為我買了芒果, 紅桑子, 荔枝也是有糖的, 謝謝你的回覆. :)IVYhttps://www.blogger.com/profile/09093022209084083638noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-3521339914625484162019-05-14T11:02:32.164+08:002019-05-14T11:02:32.164+08:00正.^O^.正.^O^.飛鳥https://www.blogger.com/profile/14811671302581081938noreply@blogger.com