tag:blogger.com,1999:blog-1108474514456720089.post322851610514169980..comments2023-10-31T20:19:32.186+08:00Comments on Allie's private paradise: 金葡萄核桃鄉村包Alliehttp://www.blogger.com/profile/14990535412925213196noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1108474514456720089.post-55303491189152013602015-06-23T17:04:39.329+08:002015-06-23T17:04:39.329+08:00鈍鈍地其實都幾好呀,哈~鈍鈍地其實都幾好呀,哈~Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-81212947899412401732015-06-22T20:42:24.901+08:002015-06-22T20:42:24.901+08:00唔怪得之有食譜係用高粉溝少部份低粉啦!唔怪得之有食譜係用高粉溝少部份低粉啦!Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-87017849451089102412015-06-21T22:38:10.105+08:002015-06-21T22:38:10.105+08:00係熱到整個人都鈍鈍哋…^^"係熱到整個人都鈍鈍哋…^^"Anonymoushttps://www.blogger.com/profile/07006301013159576320noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-88222566677385804172015-06-18T22:56:27.336+08:002015-06-18T22:56:27.336+08:00當然有分別,法粉筋性低於高粉,烤出來的皮較脆。當然有分別,法粉筋性低於高粉,烤出來的皮較脆。Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-58474736770823858472015-06-18T22:54:44.409+08:002015-06-18T22:54:44.409+08:00謝謝你欣賞!^^謝謝你欣賞!^^Alliehttps://www.blogger.com/profile/14990535412925213196noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-68344400375091616912015-06-18T21:54:30.532+08:002015-06-18T21:54:30.532+08:00其實食落口時分唔分得到係用普通高粉整定係用法國粉整呢?唔知係咪我呢方面遲鈍,我覺得分別唔大。其實食落口時分唔分得到係用普通高粉整定係用法國粉整呢?唔知係咪我呢方面遲鈍,我覺得分別唔大。Kestrelhttps://www.blogger.com/profile/06392582378288019732noreply@blogger.comtag:blogger.com,1999:blog-1108474514456720089.post-6875122738719424142015-06-18T19:04:38.893+08:002015-06-18T19:04:38.893+08:00你的面包总是那么棒!你的面包总是那么棒!Anonymoushttps://www.blogger.com/profile/12549676386604304770noreply@blogger.com